INGREDIENTS
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2 large sweet potatoes, scrubbed
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1 oz finely shredded unsweetened coconut
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1/4 cup raw, unsalted pecans
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1/4 cup pure maple syrup
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1 tsp pure vanilla extract
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/2 tsp ground ginger
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6 tbsp coconut flour