INGREDIENTS
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: Outlander Kitchen’s version of a Southern Thanksgiving tradition
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Yield: 9” Pie
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Sweet Potatoes – 1½ lb (see notes)
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Graham Cracker Crumbs – 1 Cup
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Granulated Sugar – ? Cup
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Butter, melted – ¼ Cup
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Pecans, ground – ½ Cup (see notes)
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Butter – ¼ Cup
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Brown Sugar – ½ Cup (see notes)
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Milk – ½ Cup
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Eggs – 2
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Cinnamon – 1 tsp
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Vanilla – 1 tsp
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Lemon Zest, grated – 1 Lemon
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Salt – ½ tsp
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Nutmeg, freshly grated – pinch (see notes)