Sweet Potato Pie Southern Plate Style - Southern Plate

Name: Sweet Potato Pie Southern Plate Style - Southern Plate
Ingredients: 9 inch deep dish frozen pie crust; 2 cups cooked sweet potatoes (mashed and cooled*); 1/4 cup butter (melted and slightly cooled); 14 ounce can sweetened condensed milk; 1 egg; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 teaspoon cloves; 1/2 teaspoon allspice; 1/4 teaspoon salt; !FOR THE TOPPING:; 1 cup firmly packed light or dark brown sugar; 1/3 cup all-purpose flour; 1/3 cup butter (melted); 3/4 cup coarsely chopped pecans

"Try this southern sweet potato pie recipe finished off with a perfectly scrumptious streusel topping. Show off to your famiily & friends. YUM!..."

INGREDIENTS

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9 inch deep dish frozen pie crust

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2 cups cooked sweet potatoes (mashed and cooled*)

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1/4 cup butter (melted and slightly cooled)

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14 ounce can sweetened condensed milk

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1 egg

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1 teaspoon cinnamon

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1 teaspoon vanilla

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1/2 teaspoon cloves

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1/2 teaspoon allspice

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1/4 teaspoon salt

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!FOR THE TOPPING:

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1 cup firmly packed light or dark brown sugar

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1/3 cup all-purpose flour

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1/3 cup butter (melted)

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3/4 cup coarsely chopped pecans

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