"Sweet potato pie takes simple tubers and turns them into a smooth and luscious filling bursting with brown sugar and bold spices...."
INGREDIENTS
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1 ½ cups all-purpose flour
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¼ teaspoon kosher salt
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14 tablespoons unsalted butter (cut into ¼-inch cubes, chilled)
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½ ice-cold water (chilled)
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2 pounds sweet potatoes ( Garnet variety)
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1 cup light brown sugar (packed)
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3 tablespoons granulated sugar
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2 large eggs (lightly beaten)
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¼ cup heavy cream
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¼ cup orange juice
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½ teaspoon vanilla extract
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½ cup unsalted butter (melted)
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½ teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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½ teaspoon kosher salt