Sweet Potato Pie | i am baker
"With the perfect blend of spices, a creamy texture, and a light, flaky crust, Sweet Potato Pie may be more popular than the pumpkin pie this holiday season!..."
INGREDIENTS
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1 9-inch pie crust, (unbaked)
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1 can (29 ounces) sweet potatoes, (packed in syrup and drained)
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1/2 cup butter, (melted)
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) brown sugar
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1/2 cup (126g) evaporated milk
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2 large eggs, (room temperature)
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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