Sweet Potato Pie Bars
INGREDIENTS
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FOR THE CRUST:
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2 sleeves graham crackers
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1/4 c. Domino sugar
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1 tsp. kosher salt
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10 tbsp. Land O’ Lakes unsalted butter, melted
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FOR THE FILLING:
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2 c. puréed sweet potatoes
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3 tbsp. Domino sugar
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3 large Eggland’s eggs
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1 tsp. pure vanilla extract
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1 tsp. ground cinnamon
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1 tsp. ground ginger
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1 1/2 c. Borden heavy cream
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FOR TOPPING:
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mini marshmallows
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