INGREDIENTS
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1 recipe Oil Pastry
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2 1/4 pounds sweet potatoes, peeled, cooked, and mashed*
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1 cup evaporated fat-free milk
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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
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1/2 cup sugar**
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2 teaspoons ground cinnamon
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2 teaspoons vanilla
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1 teaspoon butter flavoring
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1/4 teaspoon ground nutmeg
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1/4 teaspoon lemon extract
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3/4 cup frozen light whipped dessert topping, thawed (optional)
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Ground nutmeg (optional) 1 1/3
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cups all-purpose flour 1/4
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teaspoon salt 1/4
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cup cooking oil 1/4
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cup fat-free milk