Sweet Potato Pie

"A delicious and easy sweet potato pie with a creamy, fragrant custard filling and crisp butter crust. This is a must make fall recipe!..."

INGREDIENTS
2 1/2 cups all-purpose flour (300g, plus more for rolling)
1/4 cup granulated sugar (50g)
1/2 tsp sea salt (3g)
1 cup unsalted butter (227g, chilled)
1/4 cup ice water (60mL)
2 lb sweet potatoes
½ tsp cinnamon (1g)
¼ tsp ground ginger
1/4 tsp nutmeg
¾ cup brown sugar (150g)
½ cup heavy cream (120mL)
2 tsp vanilla extract (10mL)
2 eggs
1 egg yolk
1 egg
1 tbsp heavy cream (15mL)
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