"A delicious and easy sweet potato pie with a creamy, fragrant custard filling and crisp butter crust. This is a must make fall recipe!..."
INGREDIENTS
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2 1/2 cups all-purpose flour (300g, plus more for rolling)
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1/4 cup granulated sugar (50g)
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1/2 tsp sea salt (3g)
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1 cup unsalted butter (227g, chilled)
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1/4 cup ice water (60mL)
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2 lb sweet potatoes
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½ tsp cinnamon (1g)
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¼ tsp ground ginger
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1/4 tsp nutmeg
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¾ cup brown sugar (150g)
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½ cup heavy cream (120mL)
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2 tsp vanilla extract (10mL)
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2 eggs
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1 egg yolk
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1 egg
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1 tbsp heavy cream (15mL)