INGREDIENTS
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2 lbs. sweet potatoes, prepared* and peels removed
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1/2 c. butter, softened
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3 large eggs
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1 c. granulated sugar
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1/2 c. sweetened condensed milk
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1/2 c. evaporated milk
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1 tsp. ground nutmeg
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1 tsp. vanilla extract
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2 frozen deep-dish pie crusts
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zest from 1 medium orange
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1 c. dark brown sugar
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1/2 c. all-purpose flour
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1/2 c. cold butter, chopped into pea-sized pieces
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1 c. pecans, coarsely chopped