"Swap out the high-calorie pumpkin pie for a healthier, lower-sugar sweet potato pie. This popular southern dish is so delicious, it's worth trying!..."
INGREDIENTS
•
21⁄2 cups all-purpose flour
•
1⁄2 tsp kosher or sea salt
•
1 tsp granulated sugar
•
10 tbsp butter, cut into pieces
•
1⁄2 cup ice cold water, divided
•
21⁄2 cups sweet potatoes or yams, peeled, cubed, boiled
•
2 eggs
•
1 tsp vanilla extract
•
2⁄3 cup granulated sugar
•
1⁄2 tsp ground cinnamon
•
1⁄2 cup evaporated milk
•
1⁄4 tsp ground nutmeg
•
1⁄8 tsp ground ginger