INGREDIENTS
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1 pound 3 ounces sweet potatoes, peeled and cubed
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1 1/4 cups plain yogurt
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3/4 cup packed, dark brown sugar
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1/2 teaspoon of cinnamon
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1/4 teaspoon of nutmeg
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5 egg yolks
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Salt
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1 (9-inch) deep dish, frozen pie shell
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1 cup chopped pecans, toasted
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1 tablespoon maple syrup
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Special equipment: steamer basket