INGREDIENTS
•
2 medium sweet potatoes
•
4 tbsp. unsalted butter
•
2 tbsp. fresh lemon juice
•
1/2 tsp. freshly grated nutmeg
•
1/2 tsp. ground cinnamon
•
1/2 tsp. Kosher salt
•
3 large eggs
•
1/2 c. sugar
•
2 tbsp. all-purpose flour
•
3/4 c. Buttermilk
•
1 baked Sweet Piecrust shell
•
Buttermilk Ice Cream