INGREDIENTS
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4 large sweet potatoes, peeled
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1 stick unsalted butter, room temperature
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3/4 cup dark sugar
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3/4 cup evaporated milk
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2 eggs, lightly beaten
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1 teaspoon vanilla extract
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1 teaspoon maple syrup
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon allspice
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1/4 teaspoon salt
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1, 9-inch store-bought crust