Sweet Potato Pie
"This Southern classic is a great alternative to pumpkin pie. The custard filling is creamier and less dense, as well as brighter in color. Top with whipped cream...."
INGREDIENTS
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10 graham crackers (or 1 1/3 cups graham-cracker crumbs)
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3 tablespoons sugar
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1/2 teaspoon ground ginger
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Pinch salt
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5 tablespoons unsalted butter, melted
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3 large eggs
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1/2 cup sugar
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1 3/4 cups Sweet-Potato Puree
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1/2 cup half-and-half
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1 tablespoon fresh lemon juice
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2 teaspoons vanilla extract
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1 teaspoon salt
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1/4 teaspoon ground allspice
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