"“There was nothing as sweet as Grandma's sweet potato pie on a chilly fall night. ”..."
INGREDIENTS
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1 refrigerated piecrust (from a 15-ounce package)
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2 cups mashed cooked sweet potatoes (about 3 medium)
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1 cup sugar
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1 tablespoon all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon plus 1/8 teaspoon nutmeg, divided
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1/2 cup milk
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2 tablespoons butter, melted
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2 large eggs
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Whipped cream