"Sweet Potato-Pecan Pie..."
INGREDIENTS
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1 pie crust, unbaked (9 inch)
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1 large egg
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1 1/2 cups fresh sweet potatoes, mashed cooked
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1/4 cup sugar
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2 tablespoons unsalted butter or 2 tablespoons margarine, softened
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 teaspoon cinnamon, ground
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1/8 teaspoon allspice, ground
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1/8 teaspoon nutmeg, ground
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2 large eggs
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1/2 cup sugar
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1/2 cup dark corn syrup
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2 tablespoons unsalted butter or 2 tablespoons margarine, melted
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1 teaspoon vanilla extract
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1 dash cinnamon, ground
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1 cup pecan halves
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1/2 cup heavy cream, whipped stiff