INGREDIENTS
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Sweet Potato Pecan Bread
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1 15 oz can sweet potatoes, drained* (2 Tbsp liquid reserved)
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1 1/4 cups granulated sugar
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1/3 cup water
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1/3 cup vegetable oil
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2 eggs
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1 3/4 cups all purpose flour
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1 tsp baking soda
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3/4 tsp salt
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1/2 tsp pumpkin pie spice*
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1/4 tsp baking powder
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1/2 cup chopped pecans