""This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well."..."
INGREDIENTS
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1 cup sour cream
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3/4 cup whole milk
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2/3 cup superfine sugar
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3 eggs, beaten
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1 tablespoon baking powder
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1 teaspoon vanilla extract
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1 teaspoon ground ginger
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1 cup chopped canned pears
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1 cup canned crushed pineapple, drained
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1 (16 ounce) can sweet potatoes, drained and cut into chunks
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4 cups French bread cubes
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1/3 cup packed light brown sugar
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1/4 cup all-purpose flour
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1 teaspoon freshly grated orange zest
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1/4 cup unsalted butter, melted
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1 cup chopped pecans