Sweet Potato Parsnip Bread
"Enjoy this delicious sweet potato parsnip bread topped with Betty Crocker® cream cheese frosting and pecans – made using Gold Medal® all-purpose flour...."
INGREDIENTS
•
1 1/2 cups Gold Medal® all-purpose flour
•
2 teaspoons baking powder
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1 cup packed brown sugar
•
1/2 cup vegetable oil
•
1/2 cup milk
•
1 teaspoon vanilla
•
2 eggs
•
1/2 large sweet potato, peeled, shredded (1 cup)
•
3 parsnips, peeled, shredded (1 cup)
•
1/3 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)
•
1/3 cup chopped pecans, toasted
Comments & Reviews
Just A Pinch Sweepstakes