Sweet Potato Parsnip Bisque

Name: Sweet Potato Parsnip Bisque
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cups sweet potato cubes, about 2 small or one large potato; 2 medium parsnips, peeled and chopped; 3 tbsp grapeseed or coconut oil; 2 cloves garlic, minced; 1 tsp ginger, grated or minced; 2 cups cannellini beans, or one 14-oz can; 2 1/2 cups coconut milk; 2 cups water; 1 tbsp Better Than Bouillon or 1 bouillon cube or 2 cups vegetable broth; 1 tsp black pepper; 1/2 tsp cayenne pepper; garnish with fresh arugula, cilantro, or parsley

Sweet Potato Parsnip Bisque was pinched from <a href="http://sweetpotatosoul.com/2015/11/sweet-potato-parsnip-bisque.html" target="_blank">sweetpotatosoul.com.</a>

INGREDIENTS

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2 cups sweet potato cubes, about 2 small or one large potato

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2 medium parsnips, peeled and chopped

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3 tbsp grapeseed or coconut oil

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2 cloves garlic, minced

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1 tsp ginger, grated or minced

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2 cups cannellini beans, or one 14-oz can

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2 1/2 cups coconut milk

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2 cups water

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1 tbsp Better Than Bouillon or 1 bouillon cube or 2 cups vegetable broth

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1 tsp black pepper

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1/2 tsp cayenne pepper

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garnish with fresh arugula, cilantro, or parsley

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