INGREDIENTS
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12 ounces sweet potato, peeled and shredded
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12 ounces russet potato, peeled and shredded
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1 medium onion, grated, excess liquid squeezed out
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1 egg
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1/4 cup whole wheat flour
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 tablespoons olive oil
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1/4 cup light sour cream
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1/4 cup low-fat mayonnaise
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1/4 cup finely chopped apple
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1 tablespoon prepared horseradish, squeezed dry
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