Sweet Potato Pancakes with Caramel Sauce Recipe
"Sometimes sweet potatoes end up as leftovers. It happens, but by happy chance, they go well in pancake batter and love to dance on a hot griddle. Topped with caramel sauce, butter and toasted cashews, they look nothing like yesterday's forgotten dish. Don't have leftovers? Use canned sweet potatoes. —Sheryl Little, Sherwood, Arkansas..."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons packed brown sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 egg
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1-3/4 cups 2% milk
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1/2 cup canned sweet potatoes, mashed
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2 tablespoons butter, melted
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1 jar (12 ounces) hot caramel ice cream topping, warmed
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3/4 cup coarsely chopped unsalted cashews, toasted
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Whipped butter, optional
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