Sweet Potato Pancakes Simply Make Breakfast Better
"Turn any day into a crisp fall morning...."
INGREDIENTS
•
1 3/4 c.
•
all-purpose flour
2 tsp.
•
baking powder
1/2 tsp.
•
baking soda
2 tbsp.
•
packed brown sugar
1 tsp.
•
kosher salt
1 tsp.
•
cinnamon
1/4 tsp.
•
ground nutmeg
1/4 tsp.
•
ground ginger
1 3/4 c.
•
buttermilk
2
•
small sweet potatoes, roasted and pureed until smooth (about ¾ cup puree)
2
•
large eggs
1 tsp.
•
pure vanilla extract
Butter, for cooking and serving
Toasted pecans, for serving
Maple syrup, for serving
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