"These pancakes are a great way to use leftover baked sweet potatoes. Save Recipe Print Sweet Potato Pancakes Makes 4 Servings Ingredients 1¾ cups all-purpose flour 3 tablespoons firmly packed dark brown sugar 1 tablespoon baking powder 2 teaspoons pumpkin pie spice ¾ teaspoon kosher salt ¼ teaspoon baking soda 1¾ cups whole buttermilk, …..."
INGREDIENTS
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1¾ cups all-purpose flour
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3 tablespoons firmly packed dark brown sugar
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1 tablespoon baking powder
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2 teaspoons pumpkin pie spice
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¾ teaspoon kosher salt
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¼ teaspoon baking soda
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1¾ cups whole buttermilk, room temperature
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¾ cup finely mashed roasted sweet potato (about 2 small sweet potatoes)
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2 large eggs, room temperature
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¼ cup finely chopped pecans*, toasted
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Garnish: cane syrup, toasted pecan halves