Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Ingredients: 2 tablespoons coconut oil (26 g; see note 1); 1/2 cup sweet potato puree (130 g; * see note 2); 1 egg; 2 tablespoons maple syrup (39 g; see note 3); 1 cup milk (dairy or non-dairy; 245 g; see note 4); 1/2 teaspoon vanilla extract; 1 cup all purpose flour (125 g; see note 5); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

"These sweet potato pancakes are lightly sweetened with maple syrup, and so fluffy! A delicious and healthy breakfast, ideal for meal prep!..."

INGREDIENTS

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2 tablespoons coconut oil (26 g; see note 1)

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1/2 cup sweet potato puree (130 g; * see note 2)

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1 egg

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2 tablespoons maple syrup (39 g; see note 3)

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1 cup milk (dairy or non-dairy; 245 g; see note 4)

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1/2 teaspoon vanilla extract

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1 cup all purpose flour (125 g; see note 5)

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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