Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Ingredients: 1 cup sweet potato puree (* See notes); 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs (room temperature); 2 tablespoons brown sugar; 1 1/2 cups milk (room temperature); 2 tablespoons apple cider vinegar; 1/4 cup butter (melted)

"These sweet potato pancakes are thick and fluffy and make the best fall breakfast. This recipe works with fresh or canned sweet potatoes...."

INGREDIENTS

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1 cup sweet potato puree (* See notes)

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2 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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2 large eggs (room temperature)

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2 tablespoons brown sugar

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1 1/2 cups milk (room temperature)

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2 tablespoons apple cider vinegar

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1/4 cup butter (melted)

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