INGREDIENTS
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3/4 cup(s) Maple Grove Multigrain pancake mix, dry
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1/2 large cooked sweet potato(es), or 1 small, peeled and pureed (1/2 cup)
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3/4 cup(s) apple juice
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1 tsp pumpkin pie spice
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1/3 cup(s) pumpkin butter
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1/2 cup(s) fat-free vanilla yogurt
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2 Tbsp reduced-calorie pancake syrup
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1/4 cup(s) fresh blueberries