"Yes, pancakes can be improved upon, by cooking up some sweet potato and folding it into the batter with a hint of nutmeg. This recipe was featured as part of our Fall Ingredients photo gallery...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 teaspoons kosher salt
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1 1/2 teaspoons baking powder
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3/4 teaspoon freshly grated nutmeg
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1 1/4 cups whole milk
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1/2 cup plus 2 teaspoons vegetable oil
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2 large eggs
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1 tablespoon granulated sugar
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1 tablespoon vanilla extract
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2 1/2 cups peeled, shredded sweet potato (about 1 large potato)
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1/2 teaspoon ground nutmeg