"Yields: 2 servings | Serving Size: 2 pancakes |Calories: 151 | Previous Points: 3 | Points Plus: 4 | Total Fat: 6.1 g | Saturated Fat: 1.6 g | Trans Fat: 0 g | Cholesterol: 164 mg | Sodium: 307 mg | Carbohydrates: 16.2 g | Dietary Fiber: 2.9 g | Sugars: 6.5 g | Protein: 9.1 g..."
INGREDIENTS
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1/2 cup cooked and mashed sweet potato
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1/3 cup egg beaters or 2 eggs
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1/4 cup peanut flour (you can use any kind of flour you want)
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1/8 teaspoon baking soda and baking powder (I always use both)
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1 teaspoon honey or coconut palm sugar
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1/8 teaspoon ground cinnamon
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1/16 teaspoon salt
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optional milk (any type), to thin batter if necessary