INGREDIENTS
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2-3 Tablespoons of olive oil
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2 sweet potatoes, inspiralized
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1 stick unsalted butter
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1 teaspoon olive oil
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2 tablespoons of red onion, minced
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2 teaspoons of fresh sage, chopped
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¼ teaspoon of ground nutmeg
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¼ cup parmesan reggiano
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5 strips of bacon, diced and cooked crispy
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½ cup of pecans, chopped