Sweet Potato Noodles with Roasted Red Pepper Cream Sauce

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INGREDIENTS
1 red pepper
paper bag
2 sweet potatoes, peeled
1 cup almond milk
1 teaspoon dried basil
4 cloves raw garlic
1/2 teaspoon of sea salt
1 cup asparagus, chopped
1 cup crimini mushrooms, chopped
olive oil or organic butter
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