Sweet Potato Muffins with Pecan Streusel
"Fluffy moist muffins made with leftover sweet potatoes and brown sugar, with a crumbly pecan streusel topping. Perfect with your morning coffee!!!..."
INGREDIENTS
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3 large eggs
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⅓ cup sour cream (full or reduced fat)
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¾ cup vegetable oil
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1 cup baked sweet potato mash
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1 cup packed light brown sugar
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1 teaspoon vanilla
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1½ cups all purpose flour
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2 teaspoons baking powder
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2 teaspoons cinnamon
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½ teaspoon baking soda
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½ teaspoon nutmeg
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½ teaspoon salt
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For the Pecan Streusel Topping:
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3 tablespoons unsalted butter, softened
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¼ cup finely chopped pecans
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¼ cup all purpose flour
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3 tablespoons granulated sugar
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