INGREDIENTS
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Yield: 12 muffins.
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1 1/4 cups packed light brown sugar
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1/2 cup canola oil
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1 teaspoon vanilla extract
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2 eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon freshly grated nutmeg
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1/2 teaspoon ground allspice
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1 teaspoon salt
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2 cans sweet potato, drained
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1/2 cup raisins (optional)
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1 cup walnuts (optional)