"Perfect for Thanksgiving breakfast...."
INGREDIENTS
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1 large sweet potato (about 1 pound)
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon grated nutmeg
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1 large egg, beaten, at room temperature
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6 tablespoons unsalted butter, melted and cooled
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3/4 cup maple syrup
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1/2 cup milk (do not use nonfat)
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2 teaspoons lemon juice