"These sweet potato muffins are moist, fluffy, and secretly healthy! Made in just one bowl, they come together in just 25 minutes...."
INGREDIENTS
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2 cups rolled oats (oats ground into a flour)
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1/2 cup sugar (I used coconut sugar)
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1 tablespoon baking powder
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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1 pinch salt
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1 cup mashed sweet potato
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1 cup milk
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1 large egg (or any egg substitute)
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1 teaspoon vanilla extract
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6 tablespoons almond butter (See post for substitutions)