INGREDIENTS
•
1 small organic sweet potato, roasted (1 cup, packed)
•
3 organic free-range eggs, lightly beaten
•
1/2 teaspoon pink Himalayan salt (we recommend this)
•
1 tablespoon organic Ceylon cinnamon (we recommend this)
•
3/4 cup organic canned coconut milk (we recommend this)
•
2 tablespoons organic olive oil
•
1/2 cup pure organic maple syrup
•
1 cup organic brown rice flour
•
1/4 cup organic coconut flour
•
1 tablespoon baking powder
•
1 teaspoon ground ginger
•
⅛ teaspoon ground cloves
•
⅛ teaspoon ground nutmeg