INGREDIENTS
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1-3/4 cups white whole wheat flour
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1/3 cup sugar
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2 teaspoons Argo® Baking Powder
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1 teaspoon Spice Islands® Ground Saigon Cinnamon
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1/2 teaspoon salt
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1/8 teaspoon Spice Islands® Ground Nutmeg
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3/4 cup mashed cooked sweet potato (about 1 large potato)
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3/4 cup Karo® Syrup, light or dark
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1/3 cup Mazola® Corn Oil
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2 eggs, lightly beaten
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1 teaspoon Spice Islands® Pure Vanilla Extract
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Optional - 3 TBSP cinnamon sugar mixture for sprinkling on top prior to baking