Sweet Potato Mini Cakes Recipe
INGREDIENTS
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Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 cup packed brown sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
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4 eggs
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1-1/4 cups canola oil
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3 cups shredded peeled sweet potatoes
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1 teaspoon rum extract
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1 can (8 ounces) crushed pineapple, drained
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1 cup golden raisins
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1 cup chopped Diamond of California® Walnuts
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1 cup butter, softened
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5 cups confectioners' sugar
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4 teaspoons brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoon rum extract
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1-1/2 cups ground Diamond of California® Walnuts
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