INGREDIENTS
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1 recipe Pastry for a Single-Crust Pie
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2 cups mashed cooked sweet potatoes
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3/4 cup sugar
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1 teaspoon pumpkin pie spice or ground cinnamon
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1/4 teaspoon salt
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3 eggs, lightly beaten
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1 cup buttermilk
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1 1/2 cups tiny marshmallows
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1 cup pecans halves, toasted
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3 tablespoons caramel-flavor ice cream topping
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/4 cup shortening
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1/4 cup butter, cut up
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1/4 cup ice water