Sweet Potato Lentil Salad {Fall Favorite} - Two Peas & Their Pod

Name: Sweet Potato Lentil Salad {Fall Favorite} - Two Peas & Their Pod
Ingredients: 2 medium sweet potatoes, (cut into cubes (peel if you want)); 1 tablespoon olive oil; Kosher salt and black pepper, (to taste); 1 cup uncooked green lentils, (rinsed well and picked over); 3 cups vegetable broth; 1 bay leaf; 3 cups packed chopped kale; 1/3 cup diced red onion; 1/2 cup crumbled feta cheese; 1/2 cup dried cranberries; 2 tablespoons chopped fresh parsley; 1/4 cup olive oil; 2 1/2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 3 teaspoons pure maple syrup; 1 clove garlic, (minced); Kosher salt and black pepper, (to taste)

"This hearty and healthy is salad made with sweet potatoes, lentils, kale, feta cheese, red onion and cranberries. The ultimate fall salad!..."

INGREDIENTS

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2 medium sweet potatoes, (cut into cubes (peel if you want))

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1 tablespoon olive oil

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Kosher salt and black pepper, (to taste)

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1 cup uncooked green lentils, (rinsed well and picked over)

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3 cups vegetable broth

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1 bay leaf

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3 cups packed chopped kale

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1/3 cup diced red onion

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1/2 cup crumbled feta cheese

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1/2 cup dried cranberries

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2 tablespoons chopped fresh parsley

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1/4 cup olive oil

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2 1/2 tablespoons balsamic vinegar

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1 teaspoon Dijon mustard

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3 teaspoons pure maple syrup

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1 clove garlic, (minced)

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Kosher salt and black pepper, (to taste)

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