Sweet Potato Layer Cake with Coconut Pecan Frosting
INGREDIENTS
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Cake:
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2 cups plus 2 Tbsp all purpose flour, divided
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1 tsp baking soda
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½ tsp salt
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1 tsp cinnamon
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½ cup chopped pecans
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1 cup mashed sweet potatoes (canned in syrup, drained)
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1½ cups granulated sugar
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¾ cup vegetable or canola oil
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3 eggs
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1 cup buttermilk
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Frosting:
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1 egg, slightly beaten
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⅔ cup Sugar
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½ cup mashed sweet potatoes
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⅔ cup evaporated milk
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¼ cup butter
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1⅓ Cups Flaked Coconut
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½ cup chopped pecans
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