"Slightly sweet, ever so creamy!..."
INGREDIENTS
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1 pound sweet potatoes, peeled and shredded
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½ cup flour
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1 teaspoon baking powder
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½ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon garlic powder
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2 large eggs, lightly beaten
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¼ cup whole milk
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Canola oil for frying
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4 ounces brie cheese, cut into 16 slices
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½ cup baby arugula leaves