"A sweet and earthy treat for the Shabbat table...."
INGREDIENTS
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6 small sweet potatoes, grated
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3 apples, peeled, cored, and grated
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1 cup whole wheat flour
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1 cup raisins
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2 teaspoons ground cinnamon
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1 teaspoon salt (sea salt is best)
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1 1/2 cups water
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2 Tablespoons maple syrup
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2 Tablespoons butter or margarine
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1 1/2 cups pecan halves, chopped
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Pinch of salt
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Pinch of ground cinnamon
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Pinch of ground ginger