"Not one person has ever guessed that canned sweet potatoes are the secret ingredient in this pie! It's so creamy and delicious, I'm always asked for the recipe when I serve it. —Susan Bazan, Sequim, Washington..."
INGREDIENTS
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2 cups graham cracker crumbs (about 14 whole crackers)
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3 tablespoons sugar
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1/2 cup butter, melted
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1 can (15 ounces) sweet potatoes, drained
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1/2 cup packed brown sugar
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2 teaspoons pumpkin pie spice
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1 teaspoon grated orange peel
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1/4 teaspoon salt
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4 cups vanilla ice cream, softened
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1 cup heavy whipping cream
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3 tablespoons confectioners' sugar
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1 teaspoon vanilla extract