INGREDIENTS
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Ingredients
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1 18-ounce sweet potato, baked, with skin removed
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1 (4-ounce) jar roasted red peppers, drained, with blackened skin removed
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3 tablespoons lemon juice
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½ teaspoon fresh garlic, fine dice
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½ teaspoon ground cumin
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Pinch cayenne pepper
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1/4 teaspoon salt