INGREDIENTS
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2 tbsp avocado oil
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1 sweet potato ((large) peeled and cut into cubes)
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1/2 tsp salt
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3 garlic cloves (minced)
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1 large lemon (the juice from the lemon is needed)
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15 oz cooked chickpeas ((1 can)
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1/4 cup tahini
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1 tsp ground cumin