Sweet Potato & Hempseed Dip
INGREDIENTS
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◦4 cups Sweet Potato (peeled and cubed)
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◦4 cups Cauliflower Florets
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◦1 tbsp Nutiva Organic Extra Virgin Coconut Oil
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◦1 White Onion (chopped)
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◦5 cloves Garlic
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◦2 tsp Chipotle Pepper
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◦2 tsp Cumin (powder)
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◦2 Limes (large, juiced)
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◦1/4 cup Greek Yogurt
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◦1/3 cup Nutiva Organic Hempseed
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◦1 tbsp Nutiva Organic Hemp Oil
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◦1/3 cup Cilantro (chopped)
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◦ Sea Salt (to taste)
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◦ Ground Black Pepper (to taste)
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