INGREDIENTS
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3 sweet potatoes (about 2 1/2 pounds)
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3 tablespoons olive oil
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3 cloves garlic, chopped
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1 onion, diced
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1 red bell pepper, diced
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Kosher salt and ground black pepper
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4 cups baby spinach
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1 tablespoon butter
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4 eggs
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8 fresh basil leaves, torn or chopped
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1/4 cup grated Parmesan