INGREDIENTS
•
Total Time: 25 minutes
•
1 tablespoon extra-virgin olive oil
•
1 small onion, thinly sliced
•
1 pound sweet potatoes, (about 2 medium), peeled and coarsely grated
•
1/4 teaspoon salt
•
1/3 cup finely diced Black Forest ham, (2 ounces)
•
1 teaspoon chopped fresh thyme