"As a savory side dish or a brunch main served with eggs, this cooks up in no time. The only somewhat time-consuming aspect is dicing the sweet potato, so if you’re serving this in the morning then get those diced the night before...."
INGREDIENTS
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1 tablespoon olive oil
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4 strips bacon, chopped
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1 pound sweet potatoes (about 2 medium), peeled and 1/4-inch diced
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2 green onions, thinly sliced
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1/2 cup diced red bell pepper
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1/2 teaspoon dried thyme
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Salt and freshly ground pepper, to taste